Please Help!
I am working with ST. CROIX FOUNDATION CARE FUND for VI Caribbean neighbors impacted by IRMA. Any contribution is much appreciated.

Together We Can Make A Difference
Donate Today!
Executive Chef Ron Duprat1 Executive Chef Ron Duprat2

International Hospitality Consulting


The promotion of international hospitality consulting is of great importance to Chef Ron Duprat. As an International Hospitality Consultant, he lends his expertise and knowledge of all areas of national and international cuisine, culinary trends, menu design, food styling, and recipe reformulation to leaders in the hospitality industry both at home and abroad. His reputation for integrity uniquely positions him to offer professional insight into the following:

  • Comprehensive Assistance in Restaurants & Hotels Pre-Opening
  • Culinary Task Force for Emergency Services in Restaurants and Hotels Globally
  • Restaurants, Kitchens and Kitchen Equipment Designing
  • H.A.C.C.P. Standards Design, Auditing and Enforcement
  • Culinary Staff Training in Continental and International Cuisines
  • Culinary Staff HR and Recruitment 55,000+ Professionals in our Network​
  • PR and Marketing, with over 5,500 International Journalists on our Contacts List​
  • ​​​​​
  • Menu Engineering and Menu Design in any Known Cuisine
  • Culinary Trends Hunting and Trend Pushing
  • Use, Application and Training in the latest Equipment
  • Expertise & Assistance in Culinary Promotions, Trade Shows and Consumer Shows
  • Food Styling & Photography (Magazines, Retail, Presentations, Promotions & Books)​
  • Specialty Food and Food Related Video and TV productions
  • Special Dinners and Events for VIPs and Celebrities
  • In-Depth Knowledge in the Latest Food Ingredients & Applications/Food Manufacturing Processes
  • Culinary Assistance in Clean Label Solutions for the Industry
  • Expertise in Natural Aromas and Flavor Application Solutions
  • Expertise in Clean Label Starch Applications
  • Recipe Reformulation & Engineering for Food Manufacturing
  • Special Food Technology Presentations & Demonstrations
  • Expertise in Tasting Panels for Finished Products for Retail
  • Culinary Presentations for Potential Customers
  • Maintain Awareness of Current Trends in Consumer Buying/Retail and Food