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WCK - World Central Kitchen
 

World Central Kitchen uses the power of food to empower communities and strengthen economies.

After WCK has led a food relief activation and the emergency is over, we sometimes make long-term commitments of support in places where we feel we can successfully address chronic food system challenges with our unique mix of talents and resources. Through locally led approaches, our food resilience programs advance human and environmental health, offer access to professional culinary training, create jobs, and improve food security for the people we serve.

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Chef Ron Duprat Spicy Slaw

Spicy Slaw
Pikliz (picklese)

Pickled cabbage and vegetables (onions, carrots, peppers, etc.), grated or shredded, served in a vinegar base and often dashed with chili peppers.
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Chef Ron Duprat Djon Djon Rice and Mushrooms

Rice & Mushrooms
Djon Djon

Perfectly sized Filet covered in a red wine sauce for a sophisticated dish in this Pink Peppercorn sauce. Enhanced with exotic spices to make you feel that you are on vacation.
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Chef Ron Duprat Shrimp Snapper with Mango Papaya Salsa

Shrimp & Snapper
with Mango and Papaya Salsa

Shrimp, Snapper infused with Caribbean spices served with a Mango and Papaya Salsa. Served over a rice patty. This will ignite your tastebuds to the Caribbean.
Chef Ron Duprat Get Recipe button

 
  • Chef Ron Duprat on Bar Rescue - Spirits on Bourbon
  • Chef Ron Duprat on The View - Cooking some of his favorite Caribbean dishes
  • Chef Ron Duprat showcasing all media channels - Spike TV, Bravo, Essence, The Miami Herald