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Professional Chef Ron Duprat1 Professional Chef Ron Duprat2
 

Recipes by Chef Ron Duprat


 
Chef Ron Duprat Spicy Slaw

Spicy Slaw
Pikliz (picklese)

A scrumptious native dish of pickled cabbage and grated or shredded vegetables like onions, carrots, and peppers, served in a vinegar base with a dash of chili peppers.
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Djon Djon Rice

Rice & Mushrooms
Djon Djon

Dried Djon-Djon are tiny Haitian mushrooms that comprise Haiti's favorite rice dish: Djon Djon Rice. The distinctive color and aroma hail from the flavorful Djon Djon mushrooms.
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Haitian Griot

The Haitian Griot

Pork griot, one of Haiti’s favorite dishes, features chunks of pork shoulder marinated in citrus and Scotch bonnet chiles simmered until very tender before being fried to a crispy brown color.
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Blanc Manger by Chef Ron Duprat

Blanc Manger

This Coconut Custard with Fruit Cocktail is a sweet ambrosial dessert that will melt in your mouth, infused with exotic fruits like mango and papaya for a unique Caribbean flavor.
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Lemon Brinned Chicken

Lemon Brined Fried Chicken
Best Fried Chicken

This juicy and delectably crispy chicken dish is lemon brined for a signature taste. After soaking in a lemony brine overnight, the chicken is fried to a golden brown.
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Shrimp & Snapper with Mango and Papaya Salsa

Shrimp & Snapper
with Mango and Papaya Salsa

This tasty shrimp and snapper dish is infused with Caribbean spices served with a mango and papaya salsa. Served over a rice patty, it will ignite your tastebuds!
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